What makes VGF products unique is how they are made. Everything baked is prepared in small, handmade form scratch batches at a dedicated gluten-free bakery using only the finest ingredients. Our propriety brown rice flour is milled in-house to guarantee quality and freshness then incorporated into a custom flour mix. The commitment to careful recipe development and product testing helps ensure that every VGF product you buy is of the highest standards and best quality.
The links below are useful resources on gluten intolerance, Celiac disease and basics about gluten-free diets.
Please enjoy any and all of the Vermont Gluten Free products. We always welcome your comments or suggestions. All of our products are made with care and devotion.