Vermont Gluten Free

The bakery is run by Chris LaCroix a native Vermonter. Chris along with his wife Chelsea and two young children, are eager to  grow the business to better the communities they serve. It is a  labor of love and we are honored to bring their products into your home.

What makes VGF products unique is how they are made. Everything baked is prepared in small, handmade form scratch batches at a dedicated gluten-free bakery using only the finest ingredients. Our propriety brown rice flour is milled in-house to guarantee quality and freshness then incorporated into a custom flour mix. The commitment to careful recipe development and product testing helps ensure that every VGF product you buy is of the highest standards and best quality.

The links below are useful resources on gluten intolerance, Celiac disease and basics about gluten-free diets. 

  1. X-Gluten
  2. Gluten Intolerance
  3. Celiac Disease Foundation
  4. Gluten-Free Diet

Please enjoy any and all of the Vermont Gluten Free products. We always welcome your comments or suggestions. All of our products are made with care and devotion.


Happy Eating!



Thanks for choosing Vermont Gluten Free! We know there are many options when choosing gluten-free products, we like to think you choose ours because they taste so good. Happy Eating!