Jean Mudgett created vermont gluten free out of a personal need after she was diagnosed with Celiac disease. She loved baking and eating delicious baked goods. When her diagnosis required that she eliminate gluten from her diet, she was determined to not lose her favorite foods if she could do something about it.
She started developing recipes based on old family favorites. Before long, she was sharing what she made with other people she met who had Celiac Disease. That led to selling her baked goods to a growing number of people who were also living gluten-free but who, like Jean, still wanted to enjoy a cookie, a sandwich, or a piece of cake now and again.
What makes vgf products unique is how we make them. Everything we bake is prepared in small, handmade batches at our dedicated gluten-free bakery. We use the finest ingredients, including our special rice blend. We mill our rice in-house to guarantee quality and freshness, we then incorporate it into a custom flour mix. Our commitment to careful recipe development and product testing helps ensure that every vgf product you buy has met our own high standards and is of the best quality.
The links below are useful resources on gluten intolerance, Celiac disease and basics about gluten-free diets.
We hope you enjoy vermont gluten free. we welcome your comments or suggestions.