Vermont Gluten Free

Brown Rice Millet Bread

Ingredients: our own milled brown rice flour, millet flour, eggs, canola oil, tapioca starch, sweet rice flour, oat flour, corn starch, brown sugar, ground flax seed, molasses, salt, xanthan, yeast, apple cider vinegar

Contains: egg

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Welcome

Thanks for choosing Vermont Gluten Free! We know there are many options when choosing gluten-free products, we like to think you choose ours because they taste so good. Happy Eating!

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