Vermont Gluten Free

Dinner Rolls

200gr/6 pack

(stock photo)

We are now making our rolls with the brown rice millet and honey oatmeal bread recipes. 

Honey Oatmeal: Ingredients: sorghum flour, oat flour, canola oil, tapioca starch, egg, rolled oats, corn starch, our own milled brown rice flour, sugar, honey, salt, xanthan gum, yeast, apple cider vinegar

Brown Rice Millet: Ingredients: our own milled brown rice flour, millet flour, eggs, canola oil, tapioca starch, sweet rice flour, oat flour, corn starch, brown sugar, ground flax seed, molasses, salt, xanthan, yeast, apple cider vinegar



Contains: egg

 

Produced in a facility that handles tree nuts.

Welcome

Thanks for choosing Vermont Gluten Free! We know there are many options when choosing gluten-free products, we like to think you choose ours because they taste so good. Happy Eating!

Newsletter

We promise to only send you good things.