Vermont Gluten Free

English Muffins

250gr/4 pack

Ingredients:  water, millet flour, potato starch, cornstarch, tapioca flour, sorghum flour, sugar, yeast, canola oil, xanthan gum, salt

For freshness muffins are not sliced before packaging.  We recommend slicing and freezing for storage.


Thanks for choosing Vermont Gluten Free! We know there are many options when choosing gluten-free products, we like to think you choose ours because they taste so good. Happy Eating!