Vermont Gluten Free

Hamburger/Sandwich Buns

440 gr/4 pack

Not just for hamburgers! Put your favorite veggies or deli meat on the bun and make a delicious gluten-free sandwich.

We are now making these with our brown rice millet and honey oatmeal recipes.

brown rice millet: Ingredients: our own milled brown rice flour, millet flour, eggs, canola oil, tapioca starch, sweet rice flour, oat flour, corn starch, brown sugar, ground flax seed, molasses, salt, xanthan, yeast, apple cider vinegar

honey oatmeal: Ingredients: sorghum flour, oat flour, canola oil, tapioca starch, egg, rolled oats, corn starch, our own milled brown rice flour, sugar, honey, salt, xanthan gum, yeast, apple cider vinegar

Contains: egg

 Produced in an facility that handles tree nuts

 

Welcome

Thanks for choosing Vermont Gluten Free! We know there are many options when choosing gluten-free products, we like to think you choose ours because they taste so good. Happy Eating!

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