Vermont Gluten Free

Honey Oatmeal Bread

Ingredients: sorghum flour, oat flour, canola oil, tapioca starch, egg, rolled oats, corn starch, our own milled brown rice flour, sugar, honey, salt, xanthan gum, yeast, apple cider vinegar

Contains: egg

Produced in a facility that handles tree nuts

 

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Welcome

Thanks for choosing Vermont Gluten Free! We know there are many options when choosing gluten-free products, we like to think you choose ours because they taste so good. Happy Eating!

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